Green Bean Casserole

green-bean-casserole

Ingredients:

  • 6 cans cut green beans, drained
  • 1 large can cream of mushroom soup
  • 1 6oz container of fried onions
  • 1 cup milk
  • 1 Tbsp pepper

Directions:

  1.  Preheat oven to 375 degrees.
  2.  In a  9×13 glass baking pan, stir together:
    • green beans
    • cream of mushroom soup
    • milk
    • pepper
    • 1 cup fried onions
  3. Cook for 15 minutes, stir, and then cook for another 20 minutes.
  4. Add the rest of the fried onions to the top and bake for 5 minutes, or until the fried onions are to your desired crispiness. (Some of my family like them a little burnt :))

Enjoy!

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